Our Collection
Our Mushrooms
Each variety is carefully cultivated in our climate-controlled fruiting rooms and harvested at peak freshness. Learn about what makes each one special.
Pleurotus ostreatus var. columbinus
Blue Oyster Mushroom
Delicate elegance with a subtle anise kiss
🍽Flavor Profile
Mild, slightly sweet with delicate anise and earthy undertones. The flavor becomes richer and more savory when cooked.
✋Texture
Velvety smooth caps with a tender, slightly chewy bite. Cooks down beautifully while maintaining structure.
💚Health Benefits
- Rich in protein (up to 30% dry weight) — a great meat alternative
- High in B vitamins, especially B3 (niacin) and B5 (pantothenic acid)
- Contains lovastatin, which may help support healthy cholesterol levels
- Excellent source of antioxidants including ergothioneine
- Natural source of vitamin D when exposed to sunlight
👨🍳How to Cook
Blue oysters are incredibly versatile. Sauté in butter with garlic for a simple side, add to pasta, stir-fries, soups, or risotto. They absorb sauces beautifully and pair well with thyme, rosemary, and white wine. Cook on medium-high heat to get a nice golden sear.
❄️Storage Tips
Store in a paper bag in the refrigerator for up to 7 days. Do not wash until ready to use — a gentle brush or damp cloth is best for cleaning.
Pleurotus djamor
Pink Oyster Mushroom
Vibrant, meaty, and unforgettable
🍽Flavor Profile
Mild, woodsy flavor when raw that transforms into a rich, bacon-like savoriness when cooked at high heat. Slightly smoky with ham-like undertones.
✋Texture
Firm and meaty — one of the meatiest mushroom varieties available. Holds its shape well during cooking, making it perfect for hearty dishes.
💚Health Benefits
- High in protein and dietary fiber for sustained energy
- Rich in iron, zinc, and potassium — essential minerals many diets lack
- Contains powerful antioxidants that fight free radical damage
- Beta-glucans support immune system function
- Low calorie, low fat — a nutrient-dense addition to any meal
👨🍳How to Cook
Pink oysters shine when cooked hot and fast. Pan-fry in oil until crispy for a bacon-like texture, grill for tacos and sandwiches, or tear into strips and bake until golden. They lose their pink color when cooked (turning golden brown) but gain incredible depth of flavor.
❄️Storage Tips
Best enjoyed within 3-5 days of harvest. Store in a paper bag in the fridge. Pink oysters are more delicate than other varieties, so use them quickly for the best experience.
Hericium erinaceus
Lion's Mane Mushroom
The brain mushroom — nature's nootropic
🍽Flavor Profile
Sweet, delicate flavor often compared to lobster or crab meat. When seared, it develops a rich, buttery quality that's truly unique among mushrooms.
✋Texture
Stringy, tender fibers that shred like pulled meat or crab. Absorbs butter and seasonings beautifully. The texture is what makes this mushroom a seafood lover's dream.
💚Health Benefits
- Stimulates Nerve Growth Factor (NGF) — supports brain cell growth and repair
- May improve memory, focus, and cognitive function
- Shows promise in supporting mood and reducing anxiety
- Anti-inflammatory properties that support gut health
- Rich in beta-glucans for immune system support
- Being studied for potential neuroprotective effects against cognitive decline
👨🍳How to Cook
Slice into thick 'steaks' and sear in butter until golden on each side — this is the classic preparation. Also excellent shredded into crab cake recipes, added to chowders, or simply roasted with olive oil and herbs. The key is to cook until the edges are golden and slightly crispy.
❄️Storage Tips
Store in a paper bag in the refrigerator for up to 10 days. Lion's mane is one of the longer-lasting fresh mushrooms. Can also be dried for long-term storage.
Interested in Our Mushrooms?
Whether you want fresh mushrooms for your kitchen or you're a restaurant looking for a local supplier — reach out and let's talk.
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